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Title: Potatoes with Apple, Onions, and Mint
Categories: Vegetable
Yield: 1 Servings

 xPotatoes, cooked, peeled,
  And boiled, in 1 1/2 inch
  Cubes
 xGreen onions, finely
  Chopped
 xTart green apples, less than
  The potatoes, peeled and
  Diced smaller than the
  Potatoes
 xSalt
 xBlack pepper
 xLots of fresh, chopped mint

Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often.

From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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